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NEEPS
North East Eco-friendly People's Site
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Cassiepod
Neepster
Joined: 09 Jul 2007
Posts: 155
Location: By Banchory
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 Posted: Sat Aug 01, 2009 7:06 am Post subject: |
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| Khitajrah, I've used yeo valley in the past and it has worked so I'm not sure what's happened to yours. I've always scalded the milk by raising it to just boiling and cooling back to blood temperature. It absolutely mustn't be too hot, a little too cold and it takes longer, too hot and the bacteria are killed outright. |
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khitajrah
Mini-Neepster with staying power
Joined: 23 Oct 2008
Posts: 91
Location: Shetland.
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| Posted: Sat Aug 01, 2009 10:09 am Post subject: |
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I did that. Oops. I added everything when the milk was at 100 degrees! Will try again!
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