NEEPS

Maria · Posted: Tue Jul 07, 2009 11:26 pm Post subject: Potato Salad

New tatties - chopped, boiled, cooled. Huge blob of mayo (not forced myself to make it, but told it's not difficult

) handfull of chopped chives, and yummmm.

Leftovers go in the fridge and last about...erm...2 mins. Must remember not to carry that dam spoon around with me.

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Better late than never!

nina · Posted: Tue Jul 07, 2009 11:35 pm Post subject:

andybebbington · Posted: Tue Jul 07, 2009 11:41 pm Post subject:

dont bother cooling the tatties noting better than warm tattie salad, def go with the onions

mayo dead easy to make esp if you have a food processor or electric wisk

4 egg yolks
1 3/4 cups vegetable oil
4 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon mustard

mix all bar the oil in food processor then leave turned on full and drizzle the oil in slowly through the top hey presto home made mayo
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why do feet smell and noses run?

Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad!

Maria · Posted: Wed Jul 08, 2009 12:53 am Post subject:

Rightiho - knew it wasn't tricky - that's white wine vinegar and mustard on the shopping list for tomorrow. It's far too tasty already, bet it's even better with home made mayo. Wish i had some left in the fridge...my spoon's at the ready...wonder what I'll find in there.

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Better late than never!

andybebbington · Posted: Wed Jul 08, 2009 12:56 am Post subject:

and you can make a fool or merangue with the left over egg whites
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why do feet smell and noses run?

Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad!

Smooth Hound · Posted: Wed Jul 08, 2009 3:27 am Post subject:

maybe you should have a go at playing the spoons

then youve got an excuse for carrying spoons, if anyone says anything then play a tune,

if there still inquisitive then crack them on the head like a boiled egg.

Fia · Posted: Wed Jul 08, 2009 9:26 am Post subject:

I made some tattie salad last week, as Maria's, but with the extra addition of fresh chopped mint... yum

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“I was not. I have been. I am not. I do not mind.”
Epicurian Epitaph

Cassiepod · Posted: Wed Jul 08, 2009 12:22 pm Post subject:

And if you're missing the mayo (or eggs for mayo), try it with a vinaigrette over the top absolutely delish and feels healthier

wildgarlic · Posted: Wed Jul 08, 2009 2:03 pm Post subject:

a yoghurty dressing works well too mmmm yum.
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