Townie
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Pineapple and White Choc Chip MuffinsPineapple and White Choc Chip Muffins
I'm having problems uploading pictures at the moment but you can get a wee peek at the muffins here:
http://www.flickr.com/photos/8296413@N05/3297529968/
Makes 12 & they are yummy
Ingredients :
4oz - 115g Butter or margarine, at room temperature
2 1/2 oz - 70g caster sugar
1oz - 30g dark brown sugar
2 eggs, at room temperature
7 1/2oz - 215g Plain Flour
1 teaspoon baking powder
4fl oz - 125ml Milk
4oz White Choc Chips
5oz Fresh Pineapple, chopped small. Tinned pineapple would also work.
Method :
Cream the butter until soft and add both the caster and the dark brown sugar and beat until light and fluffy.
Beat in the eggs 1 at a time
Sift together the flour and baking powder, then fold into the butter mixture, alternating with the milk then fold in the pineapple and the choc chips.
Divide the mixture equally between the 12 muffin cases/tin
Bake for 25 minutes @ 375 degrees F - 190 degrees C or Gas Mark 5
Once baked allow to stand for 25 minutes before turning out.
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