| Archive for NEEPS North East Eco-friendly People's Site |
| wildgarlic |
Oatmeal PancakesOatmeal Pancake RecipeBased on the Bridge Creek Oatmeal Pancakes (from The Breakfast Book by Marion Cunningham) These are really, really good! Serve them with dollops of preserve and yogurt or maple syrup and butter. 2 cups buttermilk 2/3 cup Alford Oatmeal 1 large egg 2 tablespoons light brown sugar 2 tablespoons oil (I used Rice Bran) 1/3 cup all purpose flour 1 cup whole wheat pastry flour 1 teaspoon baking soda 1/2 teaspoon fine salt 1. In a large bowl stir together the buttermilk, oatmeal, egg, sugar and oil. In a small bowl, whisk together the flour, pastry flour, baking soda and salt. Whisk the dry ingredients into the wet, just until combined. 2. Heat a heavy griddle or skillet and brush with oil. Ladle batter onto skillet (about 21/2 tablespoons per pancake) and cook until lightly browned on each side. Makes about a dozen four inch pancakes. This recipe came from an American cookery shop site |
| Ina |
Which kind of oatmeal did you use? |