Ina
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Finzean Farm Shop in the Sunday Herald...reviewed by none less than Joanna Blythman herself:
"Blow me, not only do they hand-slice the bread for their own sandwiches here, they bake all the bread themselves. When you are served butter, it isn't those lazy little foil-covered pats made from some EU butter slick but - wait for it - lovely unsalted butter laboriously formed into little curls. This is the sort of dedication beyond the call of duty or commercial self-interest that makes you want to run into the kitchen and kiss someone."
http://www.sundayherald.com/life/...ps_as_excellent_places_to_eat.php
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