Smooth Hound
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elderflower cordialim hoping to make some tomorrow, does anyone have the quantities etc to use of things, and the method. seems to be alot of elderflowers this yr
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Maria
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This is ours SH that you tasted the other day. We used a recipe passed to us from Fithompson...
20-30 heads of elderflower
6 pints of water
2lbs of sugar
2 lemons (chopped)
1 tsp of citric acid (from chemist)
Bring all ingredients to the boil in a large pan. Cool and cover the mix for a couple of days, then strain through muslin or other material so you have clear cordial.
Left ours for 2 days - which is prob too long - but it turned out ok. Heard you can replace the citric acid with cream of tar-tar?? Ours was a bit lemony for me - think we'll use less next time.
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Smooth Hound
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thanks , ill have to get this stuff from the chemist, and some lemons tomorrow now, its too late today.
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kimmie
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SH citric acid and lemons are the same thing, lemons contain tons of the stuff which may be why Maria, yours was lemony?
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Smooth Hound
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so i presume i need to de juice these lemons, or do i slice them in and take them out with the elderflowers
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kimmie
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Maria has put 'chopped' in her recipe so i would guess that they went in whole.... i tend to put the juice in and a little rind...so i guess which ever you prefer
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wellys
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I've made elderflower champagne for several years now and I use only 4-5 large heads of elderflower. Just this small number give a really strong floral taste.
This is the recipe I use:
http://www.bbc.co.uk/dna/h2g2/A593363
WellyS
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Sassinak
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Yes but they are making cordial which needs to be much stronger as it is diluted for use
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Smooth Hound
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ive got 25 heads, 2 lemons, plus a bit of my own ingredience, a few lemon balm leaves, a few sprigs of camonmile,
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Smooth Hound
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its ready its dam good too, infact im going to pick enough flowers for another one, im just making 3 ribena bottles up at a time, so it wont take long to get through the flowers are coming to an end, so id better get a move on
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Forget-me-Not
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ElderfowerJust made mine too, very chuffed with it. I used 20 heads, the lemons and oranges, rind first then added them quartered, plus citric acid, 1.2 litres of water I think and 1.7 of sugar? Lemon balm sounds good!!! Very chuffed, planning to make more later in week.
Beth
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Smooth Hound
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i put 4 of those nettle t bags you gave me in it too, and 4 other herbal t bags, white pomegranit or something,
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Forget-me-Not
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ElderflowerThat's a thought!
I fell of the nettle wagon recently and felt it, so back on again and beginning to notice difference.
Beth
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