Townie
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Chilli Burgers with Coriander and Spring OnionsChilli Burgers with Coriander and Spring Onions
I made these tonight for our tea and they turned out really well and tasted fab too 
Ingredients :
200g/7oz canned red kidney beans, drained and rinsed
450g/1lb best steak mince
1-2 fresh red chillies, such as jalepeno, deseeded and chopped, or to taste
2-4 garlic cloves, crushed
6 spring onions, chopped
1 tablespoon chopped fresh coriander
salt and pepper
Place the kidney beans in a food processor and blend for 1 minute
Add steak mince, chillies, garlic, spring onions, coriander and salt and pepper to the food processor and blend for a further 2 minutes.
Shape into 4 equal size burgers, then cover and leave to chill for 30 minutes.
Heat a non stick frying pan until hot. When hot, add the burgers and cook over a medium heat for 3-5 minutes on each side, until golden or until cooked to personal preference.
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