Townie
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CHICKEN SOUPJust interested to see how the rest of Neeps peeps make theirs? I made some last night and it was fab...
What do you put in yours? would be great to hear everyones variations
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Maria
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Only ever made cream of chicken...lwould be interested to hear what others do to.
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wildgarlic
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onion, garlic, tomatoes, sweetcorn, tatties, kale, ummm dunno really. Whatever comes to hand. Oh yeah, chicken!
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BikeOnBye
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| wildgarlic wrote: | | Oh yeah, chicken! |
Well, hello!  
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Fia
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Chicken, sweetcorn and noodle was my girls' favourite when they were wee. Especially if I did prawn crackers too - they loved how they expanded in the pan  Cheap and cheerful too 
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Smooth Hound
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| wildgarlic wrote: | | onion, garlic, tomatoes, sweetcorn, tatties, kale, ummm dunno really. Whatever comes to hand. Oh yeah, chicken! |
 dont forget the clucker
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Townie
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Here's my chook soop recipe..
A big pot
a chicken (whole or carcass will do)
Water
2 x chicken stock cubes
3 leeks chopped
1 small onion chopped small
a small handful of long grain rice
a big head of parsley (curly or flat) finely chopped
ripped up chicken meat thrown back into pot
Salt and pepper
I usually strain the stock once ready (twice usually with a fine sieve to get the bits out)
et voila... my mums christmas chicken soup
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Maidenstone
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Fry chopped leek in a little butter, pour on hot chicken stock, chop up a potato and add, plus salt and pepper, and cook till potato disintegrates. Pick meat off bones and add to soup.
When our Esse stove is on over winter I put chicken carcasses in a casserole dish with lots of water and put in bottom oven overnight. The next day - loads of good tasty stock, and bones have gone soft so can feed to dog.
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