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Maidenstone Neepster

Joined: 14 May 2008 Posts: 303
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Posted: Fri Oct 02, 2009 2:58 pm Post subject: 'Apricot' jam |
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Has anyone else made the old war-time recipe for apricot jam, replacing lots of the apricots with grated carrot? It really works, you can't taste the difference.
I had a job a while ago harvesting organic carrots (on my knees!) and used the little carrots that didn't go for packing. They made lovely jam. _________________ Local food - better by far! |
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Forget-me-Not Neepster


Joined: 25 Jan 2008 Posts: 1031
Location: Insch
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Posted: Fri Oct 02, 2009 4:15 pm Post subject: Jam |
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Not tried that but was just given damsons, we have enough jam at present but would like to make sloe gin. Does anyone know if you can make gin with damsons?
Beth _________________ www.womblehouse.blogspot.com
The Community that composts together survives together.
'Simplicity is the whole secret of wellbeing.' Peter Matthiessen. |
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Julie Landlady/Moderator


Joined: 06 Jul 2007 Posts: 2706
Location: Cornhill
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Posted: Fri Oct 02, 2009 5:08 pm Post subject: |
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I just made a jar of marmalade with the syrup left from candying some orange and lemon peel. I added a couple of pink grapefruit and reduced it to setting point. It is the most fantastic colour, pity there's just one jar really.
Luckily Gordon doesn't eat marmalade  _________________ It is better to light a candle than to rail against the darkness
VOTE WITH YOUR FEET! |
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Maidenstone Neepster

Joined: 14 May 2008 Posts: 303
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Posted: Fri Oct 02, 2009 5:18 pm Post subject: |
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FMN - a friend of mine has just made damson gin, I'll find out about it for you. _________________ Local food - better by far! |
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Marhar Neepster


Joined: 08 Jul 2007 Posts: 857
Location: Aberdonian in Doncaster
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Posted: Fri Oct 02, 2009 7:57 pm Post subject: |
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During the war my mother made jam with carrots, it is a pity she left them in big chunks _________________ MARHAR
PRO LIBERTATE |
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Fia Neepster


Joined: 26 Jan 2008 Posts: 549
Location: Upper Deeside
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Posted: Fri Oct 02, 2009 8:50 pm Post subject: |
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I've made quite a lot of damson gin, but have the Keith Floyd attitude to measurement...
The damsons need to be pricked in at least 1 place with a pin - get help, it takes forever yourself! - to allow the juices to come out, and help the almondy flavour of the stone to permeate. In a litre gin bottle I fill damsons to about 1/3 of it, then sugar - shaking it so it gets in the air spaces - to a little bit above the damsons. Add gin, securely seal, shake vigorously (older children enjoy this) daily for about 2 weeks, then weekly until Dec 1st. Leave to settle and perfect for the winter festivities.
I've put carrot in apricot jam, and it was a wonderful colour. But recommend the wartime ruse of wood shavings in raspberry to pretend there's more pips (honest - my Gran did it!) is a preserve too far  _________________ “I was not. I have been. I am not. I do not mind.”
Epicurian Epitaph |
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andybebbington Moderator


Joined: 19 Dec 2007 Posts: 1067
Location: peterhead
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Posted: Fri Oct 02, 2009 8:51 pm Post subject: |
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| Fia wrote: | ..
The damsons need to be pricked in at least 1 place with a pin - get help, it takes forever yourself! - |
no were near as bad as sloes did 6lb on my own last week damsen would of been so much easier _________________ why do feet smell and noses run?
Knowledge is knowing a tomato is a fruit, wisdom is knowing not to put it in a fruit salad! |
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Fia Neepster


Joined: 26 Jan 2008 Posts: 549
Location: Upper Deeside
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Posted: Fri Oct 02, 2009 8:57 pm Post subject: |
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Right enough, Andy, sloes are even more mind numbing. I usually listen to the afternoon play whilst doing it, which helps...
Does anyone know of sloes growing Ballater way?... I smell sloe gin in the air  _________________ “I was not. I have been. I am not. I do not mind.”
Epicurian Epitaph |
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