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nina
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 Posted: Fri May 15, 2009 9:38 pm Post subject: Apple Sauce |
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The stuff in jars is universally disgusting-some sort of gloopy nondescript concoction.My fears were confirmed on one of the"whats in our food"type programmes-allsorts of artificial things to create the gloop.
Homemade=Cooking apples,sugar and a touch of water-nothing else.Delicious!!!
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Lord_Azrael
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Joined: 04 Jul 2007
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Location: Alves
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| Posted: Sat May 16, 2009 5:56 pm Post subject: |
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Yep, with you on that one. I've never tried the jar stuff, but as it's so simple anyway, why bother?
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wildgarlic
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| Posted: Sat May 16, 2009 6:51 pm Post subject: |
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Agree - the jar stuff is like babyfood.
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Fia
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| Posted: Sat May 16, 2009 9:15 pm Post subject: |
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When I was a kid, my Mum always used baby apple for sauce.
Not that I ever ate it with my roast pig as I prefer my savoury and sweet to be separate. I'd finish it off with a bit of top of the milk - hey I loved that, bloomin universal homogenisation means my kids have never had that pleasure 
A long way round of saying, when we have guests I do make it myself 
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nina
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| Posted: Sat May 16, 2009 10:37 pm Post subject: Apple Sauce |
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| Fia wrote: | | When I was a kid, my Mum always used baby apple for sauce. |
That reminded me.If I was ill when I was small my mum used to treat me to a tin of heinz baby apple.She also used it for apple sauce.It was a bit bland but I don't think gloop had been invented then so it wasn't too bad.
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Ina
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| Posted: Tue May 19, 2009 2:45 pm Post subject: |
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One reason for making it myself is, for me, always that I can leave out the sugar!
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